The Hospitality and Restaurant Management Industry Needs You
Owners and professionals in the hospitality industry say that their biggest challenge is finding competent candidates with the right restaurant and hospitality training, education, and skills to thrive in this exciting field.

Le Cordon Bleu Hospitality & Restaurant Management Program Objectives
Western Culinary Institute is proud to have been the first school in North America to offer Le Cordon Bleu's Hospitality & Restaurant Management Program.

The curriculum was established in partnership with Le Cordon Bleu and is based on the Le Cordon Bleu Restaurant Management Program developed in South Australia in 1992.

It emphasizes practical and theoretical training in hospitality management with elements of wine studies and culinary arts. While revised to reflect current local and national standards, the WCI program retains the International Le Cordon Bleu template.

In addition, our 60-week program spans the gap between the kitchen and the dining room, including all aspects of managing restaurant facilities. A high level of professional performance and appearance is expected due to the nature of the program.

While most of the classes involve practical, hands-on training, the curriculum is far more business-related than that of our Le Cordon Bleu Culinary Arts Program.

Students who successfully complete the program will receive an Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management and the coveted Le Cordon Bleu Diplôme.

Prepare for Your Career in Hospitality & Restaurant Management
Our comprehensive Le Cordon Bleu Hospitality & Restaurant Management Program can put you at the forefront of this exciting business.

Students graduating from the program will have received training for positions such as assistant manager, maître d', bartender, wine steward, assistant catering manager, manager trainee, and wait person. Additional experience may be required for some positions.

To learn more about WCI's Le Cordon Bleu Hospitality & Restaurant Management program, see our Course Outline.

For more information, contact us, or enroll online today!