Get the Culinary Arts Education That Can Help You Become a Chef
Great restaurants are known for their chefs, and most great chefs are born out of their culinary education.

Our Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts integrates the time-honored traditions of Le Cordon Bleu with contemporary cooking techniques and strong kitchen-management skills training.

Our Diploma in Le Cordon Bleu Culinary Arts also provides the prestige of Le Cordon Bleu training coupled with practical hands-on kitchen skills development.

Program Objectives – Associate of Occupational Studies Le Cordon Bleu Culinary Arts
The Le Cordon Bleu Culinary Arts Program emphasizes comprehensive, practical training in the culinary arts with elements of management and pastry preparation.

Program Objectives – Diploma Le Cordon Bleu Culinary Arts
The Diploma in Le Cordon Bleu Culinary Arts provides a solid foundation for students who are interested in a career in Culinary Arts. The curriculum is designed to focus specifically on hands-on training in a kitchen setting.

The curriculum for both programs is structured to provide a solid culinary arts education for students training to become cooks and apprentice chefs. Our courses give you the opportunity to:

• Acquire the qualities of a professional, entry-level cook, including stamina, dexterity, hand-eye coordination, the ability to work with others, timing, and the artistry of food preparation
• Learn and effectively practice advanced technical skills in food preparation and service
• Understand the principles of food identification
• Gain an appreciation for the history, evolution, and international diversity of the culinary arts
• Develop a sense of professionalism necessary for working successfully in the food-service and hospitality industry

Students in the Associate of Occupational Studies Degree Program will also have the opportunity to:

• Become familiar with purchasing and inventory controls, front-of-the-house operations and basic principles of kitchen management
• Partake in general education courses including Marketing and Interpersonal Communication, which can enhance the educational experience and support the AOS Degree Award.

Students must successfully complete all program requirements in order to graduate from the Le Cordon Bleu Culinary Arts Program. Students completing the diploma program will receive a Diploma in Le Cordon Bleu Culinary Arts. Students successfully completing all requirements for the AOS program will receive an Associates of Occupational Studies Degree in Le Cordon Bleu Culinary Arts.

Our Le Cordon Bleu Culinary Arts Program: A Keystone for Your Career
WCI's progressive, comprehensive training offers graduates the fundamentals necessary to adapt to the specific culinary career path they choose.

Specifically, graduates from the Diploma Program in Le Cordon Bleu Culinary Arts can receive training for entry-level positions such as Line Cook, Banquet Cook and Prep Cook.

As a graduate, your Le Cordon Bleu credentials can give you an edge in starting a career with hotels, fine restaurants, country clubs, resorts, and catering companies worldwide.

To learn more about WCI's Le Cordon Bleu Culinary Arts Program, see our Course Outline.

For more information, contact us, or enroll online today!