A Variety of Opportunities
Designed for those interested in a professional baking career, the Le Cordon Bleu Pâtisserie & Baking Programs at Western Culinary Institute are the crème de la crème of pastry and baking education.

They include hands-on teaching of fundamental baking skills as well as the theoretical knowledge that underlies competency in the field.

Here are some of the career paths graduates of WCI's Le Cordon Bleu Pâtisserie & Baking Programs can pursue:

• Pastry assistant
• Baker
• Assistant baker
• Cake decorator

Read about our Diploma and Associate of Occupational Studies Degree Programs in Le Cordon Bleu Pâtisserie & Baking, and see our course outline.

Thinking about a career in the food-services industry? Want to learn more about WCI? Contact us today, or Enroll Online--it's easy!