Founded in 1983 in beautiful Portland, Oregon, Western Culinary Institute offers training in culinary arts, baking, and hospitality program areas, attracting students from across the United States and abroad.

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In addition to its hands-on, industry-relevant curriculum, this Portland based culinary school boasts a roster of experienced, talented chef instructors who come from all over the world.

Western Culinary Institute’s affiliation with Le Cordon Bleu only reinforces the cooking school's commitment to culinary and hospitality excellence and providing students with some of the best possible culinary training.

Check out all the action at the Western Culinary Institute Pro Start Competition! See the students in action and find out what the judges thought.

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